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Crunchy Creepy Crawlies Food & Recipes 

Chocolate rice crispy bodies and mint-stick legs make these little Halloween critters a sweet treat to eat
Overview Gallery Discussion

Ingredients

  • 12 cupcake cases
  • 200g dark chocolate, chopped
  • 30g unsalted butter
  • 30g golden syrup
  • 75g rice pops
  • 24 crunchy mint sticks, each stick cut into 3
  • 1 small tube white writing icing, to decorate
  • 24 sugar coated plain chocolate beans, to decorate
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  • Date Created Jess
  • Last Reply Jess
  • Reply Count 0
  • View Count 652
  • Thread Participants
Jess Collaborator

Jess

This thread is for the general discussion of the baking recipe Crunchy Creepy Crawlies. Please add to the discussion here.
 
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