Ingredients
For the sponge
- 100g unsalted butter, very soft, plus extra to grease
- 100g caster sugar
- 2 medium eggs
- 100g self-raising flour
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 500g cream cheese
- 100g icing sugar
- 1 tsp. vanilla extract
- 300ml double cream
- Vegetable oil, to grease
- 5 gelatine leaves
- 275g good quality no-peel Seville orange marmalade
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