Ingredients
- 650g (1 1/2lb) lamb neck, trimmed of fat and cut into 4cm pieces
- 1 cinnamon stick, halved
- 1/2 tsp cumin seeds
- 1 onion, finely chopped
- 1 tbsp olive oil
- 3cm (1 1/2in) piece ginger, grated
- 2 bay leaves
- 1 tsp unsalted butter
- 1 tsp chilli powder
- ¼ tsp ground cinnamon
- ¼ tsp ground cumin
- 2 tbsp tomato puree
- 3 tomatoes, quartered
- 1 green pepper, chopped
- rice and poppadoms, to serve
- 125g (4oz) natural yogurt
- 1...
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