Ingredients
- 2 1/2 cups elbow macaroni (you can use other types but cooking time may need to be adjusted), uncooked
- 2 cups chicken stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1/2 cup milk
- 1 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded mozzarella cheese
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