Ingredients
- 150 g couscous
- 2 tbsp olive oil
- 2 pork loin steaks (about 300g), cut into strips
- 1 red onion, cut into wedges
- 1 red pepper, deseeded and chopped
- 1 courgette, trimmed, halved lengthways and chopped
- 100 g baby chestnut mushrooms, cleaned and quartered
- 100 g cherry tomatoes, halved
- 300 ml very low-salt vegetable stock
- 1 tbsp red pesto
- Handful fresh basil leaves, roughly torn
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