Ingredients
- 250g asparagus
- 100g cauliflower florets
- 2 pizza bases
- 200g passata with onions and garlic
- 1 courgette, sliced into ribbons with a peeler
- 175g mozzarella cheese, grated
- 100g cherry tomatoes, halved
- 14g fresh basil
- ½ tsp chilli flakes, to garnish
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