Ingredients
3 medium sized sweet potatoes
3 tbsp crunchy peanut butter
juice of half lime (about 1 tbsp)
½ tbsp dark soy sauce check it's vegan and/or gluten-free brand if required
1 red chilli chopped finely
100 ml tinned coconut milk
1 tsp light brown sugar
¼ tsp ground coriander
3 spring onions (scallions) finely chopped
1 tsp lemongrass paste
4 tbsp unsalted peanuts roughly chopped
3 tbsp crunchy peanut butter
juice of half lime (about 1 tbsp)
½ tbsp dark soy sauce check it's vegan and/or gluten-free brand if required
1 red chilli chopped finely
100 ml tinned coconut milk
1 tsp light brown sugar
¼ tsp ground coriander
3 spring onions (scallions) finely chopped
1 tsp lemongrass paste
4 tbsp unsalted peanuts roughly chopped
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