Ingredients
For the coffee
- 3 tbsp Coffee granules
- 2 tbsp Golden caster sugar
- 300 ml Boiling water
- 4 tbsp Kahlua optional
For the cream
- 400 g Mascarpone
- 300 ml Double cream
- 120 g Golden caster sugar
- 2 Large oranges
To assemble the Tiramisu
- 300 g Sponge fingers
- 2 tbsp Cocoa for dusting
You do not have permission to view the full content of this item.
Log in or register now.
