Ingredients
- 0.5 large onion, finely chopped
- 1 stick celery, finely chopped
- 0.5 red pepper, deseeded and chopped
- 1 tbsp olive oil
- 1 tbsp tomato purée
- 1 tsp caster sugar
- 400 g tin Italian chopped tomatoes
- 100 g dried red lentils
- 1 low-salt chicken stock cube
- 205 g chickpeas, drained and rinsed
- Juice of ½ lemon
- 12.5 g fresh coriander, roughly chopped
You do not have permission to view the full content of this item.
Log in or register now.
