Ingredients
For the chicken marinade
- 75g low-fat natural yoghurt
- 3-inch piece ginger, finely chopped
- 3 cloves garlic, crushed
- 1 red chilli, finely chopped
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ lemon, juiced
- 650g chicken breasts, cut into 3cm cubes
For the sauce
- 20g butter
- 1 large onion, finely sliced
- 3-inch piece ginger, finely chopped
- 3 cloves garlic, crushed
- 400g tin...
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