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Chocolate Roulade Food & Recipes 

With a creamy vanilla centre topped with chocolate
Overview Gallery Discussion

Ingredients

  • 1 tsp oil, for greasing
  • 170g Belgian dark chocolate, broken up
  • 5 medium British free-range eggs, separated
  • 225g golden caster sugar
  • 200ml British double cream
  • 1 tsp vanilla extract
  • 1 tbsp icing sugar, sifted
  • 80g smooth white chocolate, broken up
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  • Date Created Cherub
  • Last Reply Cherub
  • Reply Count 0
  • View Count 884
  • Thread Participants
C Enthusiast

Cherub

This thread is for the general discussion of the desserts recipe Chocolate Roulade. Please add to the discussion here.
 
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