Ingredients
- 2 brown onions, peeled and cut into 2cm wedges
- 1 tbsp olive oil
- 150ml premium lager
- 8 Pork & Apple sausages
- 4 brioche hot dog buns
- 4 slices Emmental cheese, cut into halved triangle shapes
- 80g pickled red cabbage
- American mustard, to serve
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