Ingredients
- 275g penne pasta
- 1 Tbsp. olive oil
- 500g chicken thigh fillets, skinless, cut into strips
- 1 onion, finely sliced
- 3 mixed peppers, deseeded and sliced
- 30g pack fajita seasoning mix
- 1 Tbsp. tomato puree
- 2 x 200g tubs fresh tomato salsa
- 75g mature Cheddar, grated
- sour cream, optional, to serve
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