Ingredients
- vegetable oil, for deep-frying, plus 2 tsp
- 3 tbsp cornflour
- 3 tbsp plain flour
- 75ml sparkling water
- 250g raw jumbo king prawns
- ½ tsp sea salt flakes
- 1 tsp ground white pepper
- 1 spring onion, trimmed and finely chopped
- 1 red chilli, desseded and finely chopped
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